Sometime over easter holiday, there appeared a new restaurant around the corner on Gloucester Road. EasyJet orange chairs, paintings of the Beatles on the wall, and a sign that beckons you to come in and enjoy “Delicions Fresh Polish Food.” The delightful misspellings and half-translations don’t stop there. Really, it is part of the appeal that not everything has been translated properly into english. It adds a new dimension of authenticity of the experience. As I have learned, it is fun to go into a restaurant in a foreign country where you don’t know anything on the menu. In your home country (or at least one which shares its language with you) you would expect to be able to read menus clearly. Chopin provides the perfect balance of the experiences.

This is, by the way, a review. As far as I can tell, this is the second review of Chopin to hit the interwebs. A not so thorough search on the googles indicates that a Mark Taylor beat me to it.
So. My first experience was probably within a few weeks of the restaurant being opened. M and I headed there for a cheeky “Beef Stroganow” before dinner. We got it takeaway and it took about 10 minutes, what one might expect for a takeaway. Nothing to be surprised about here. We got home and opened the box, delighted to find a massive load of meat and gravy. This was definitely the hearty fare that we expected. The two of us split the tab, which was £4. Very cheap for a large main course, even if it didn’t have any vegetables with it – though, if we had sat down to eat it, it would have come with bread.
The next visit had ulterior motives. We had just booked tickets to Poland and needed a hostel to stay in. The only hostel in Rzeszow required phone booking. M, A and I headed to Chopin for lunch. We dined on massive baked potatoes and hearty soups before lectures. The waitress/hostess/lady who works there, was very sweet and tended to the table probably the perfect amount – she made sure that we had everything we needed without being pesky. This is when we learned that she doesn’t speak much english. Generally fine as the menu is numbered, but when we asked if she could make a phone call for us, she stalled. She got the chef out to handle us. Very nice chap as far as we can tell, was amused to fine we were going to Rzeszow, and said we should go to Warsaw instead.
I came to frequent the restaurant more, hitting it three days in a row at one point. The food is hearty, fresh and served in large portions. The prices are pretty much as low as possible. Side dishes are all 99p, but these can easily be a starter for their size. I personally love the fried beetroot and the cabbage. Every day has a special deal on, which I have taken advantage of twice. Once was a free starter of bread, pate and lard, which is surprisingly nice. Not a big fan of pate, but this one was nice, and the lard mixed in was an interesting substitute to butter on bread. Sunday is pork chop schabowy day, and their fried pork chop (comes with cabbage and chips) is only £5.20, a decent discount from the usual. At one point, there were six of us having dinner there. each of us had two or three courses and a pint. The total was less than £60. At least two of us eked out three courses on a tenner.
This is my review of the pork chop. One review (yes, that only other review), doesn’t rate it highly, claiming that the flattened pork chop schabowy could have been anything, chicken, veal, pork, cork or a shoe insole. The author is certainly right, it could have been anything, but for those who would prefer to ignore skepticism, this is not a relevant point. I would like to add that while it could have been anything, it tasted like a fried pork chop. People are less likely to confuse tastes, such as pork, chicken, and insoles, if they know how to tell the difference between the items. So, if one thinks that the pork chop schabowy it could have been chicken or veal, it is probably an indication that all of the chicken, veal and insoles they have had actually taste of pork. I have been fortunate to have good quality and diverse foods in my life, and I am inclined to say that it tasted of pork. I am not an authority on how insoles taste, so I do not speak with the authority Mr. Taylor has. One housemate even gave a good rating to their burger, not what I would have thought to have at a Polish restaurant, but well done nonetheless. Bigos, which is described on the menu simply as “Bigos” is delicious, various smoked meats in cabbage. Potato thug pie was enthusiastically recommended by the waitress, and it turned out to be some sort of large potato pancake folded over a meaty gravy-y filling. For £7.20, this is a cracking deal for hungry people who don’t want to be hungry anymore. Or even for those who just like the rich taste of good meat in a tasty gravy. You cannot lose.
I have eaten many other things there, and sampled off other peoples plates as well. These things I found to be good. My main complaint was that the chicken soup with noodles was very hot, and the layer of oil on top (its the same in Poland, I found) keeps the soup from cooling off. So, it was a bit hot. There are times (about half the time I have been) when they run out of things in the kitchen. They always come up with an acceptable substitute, as far as I can tell.
So, to summarize:
Large portions.
Hearty food.
Meat.
Very cheap.
Really, really cheap – £10 for three courses and a pint.
They find it jokes when you tip in Zloty.
Excellent rail links: walking distance of Redland station and Montpelier station.

This is where it is.
Really, cracking resteraunt. I don’t think they know anything about profit margins, and seem to be having a hard time drawing in customers. It is very nice inside and the staff are about as lovely as they come. The ad hoc substitutions and minimal english make the experience exciting and authentic in a whole new way. Go there. Its delicions.
This is the part where I load the post with keywords in the hopes that it will be picked up by the great algorithm by which we search the interweaves: Chopin Bristol Gloucester road arches fresh Polish food takeaway take away eat cheap good Chopin restaurant.
Ah, and here is the address/phone number:
217 Cheltenham Road
Bristol BS6 5QP
0117 904 3573
Posted by jrtaff 




Posted by jrtaff
Dr. Cooley buys me coffee
July 11, 2009After the first transition team meeting at City Hall, I met two gentlemen (about my age) who had an enticing proposition. They figured me the type who would enjoy attending another public forum, one with a little more discussion. There was a regular public forum, they told me, held at Koinonia Coffee House. I did not really get how to spell this when he said it, and i did not get how to pronounce it when i saw it. But that is not important, as it is big, yellow, and from Jackson Metro Parkway, it looks like this:
Every friday morning at Koinonia Coffee House there is a public forum. Dr. Cooley, the facilitator of the transition team public meeting appears to be behind this somewhat, as rumor had it that he was picking up our coffee tab. While I am on the topic, I will give a word about Koinonia Coffee House. It is big, it is yellow, it is a house, they sell coffee. Those are the important details. It is just off the Metro Parkway, details on website. I had a reasonably priced double Espresso, $1.50. The beans were not the freshest, and were midway between being sweet and bitter. The flavor was rich and refreshing. I couldn’t complain as they didn’t ask me for money. This is not the usual case, or else they would not really do well as a business; Dr. Cooley was paying for everyone at the forum. Considering that it is not easy to get truly fresh coffee, I wouldn’t have complained even if they charged a bit more and I paid for it (I ended up tipping $2, about 133%). It looks like they have a fairly comprehensive coffee place menu, pretty much covering expected coffee based drinks. They had a slightly sad batch of muffins out, but some deliciously huge cookies as well. As I stood listening to the speaker, I saw a number of people enjoying excellent looking toasted croissants with ham and melted cheese. The sitting area itself was lovely. Freshly done, in a colorful yet minimal style. High ceilings and bright windows lent a pleasant open ambiance to the room, even the burglar bars were a bit artsy and nice. Thats just the front room, i didn’t even explore! Its not the type of place to go for a questionable coffee, but a nice light meal and smoothie would fit well. If they expand the breakfast selection (add some fruit or granola or yogurts) it would be absolutely delightful on a sunny morning. Unfortunately, their food menu is limited to bread based foods that are traditionally found alongside coffee.
Now, seriously. The forum. I arrived a few minutes late and was pleased to see Mr. Anderson leaning against the back wall. I sidled up to the till and got myself some coffee before settling in leant against the back wall. George Flaggs Jr., state representative from Warren county, was speaking at the front. As I did not have any note taking utensils with me at the time, what follows is a rough sketch of the flow of conversation.
Representative Flaggs was talking about a recent Medicaid bill In the Mississippi State House of Representatives. He had the bill read out, because people were complaining that it was a long bill, over 80 pages, and they did not have enough time to read it. He said to us that the length of bills was just because the issues were complex. People complaining about the length needed to appreciate the complexity of the issue at hand. This reminded me of a similar note in a recent post on the economist dot com which I mysteriously cannot find again! It is important that bills be understandable, easy to read. They do not have to be short to be readable; they do not have to be difficult to read when covering a complex issue. At least provide some complete, accurate simple english summary of the bill.
Education, Rep. Flaggs believed, was key to economic growth. Take care of people and educate them, and htey will prosper. Education should provide people with the tools to make it on their own. I have to agree with Flaggs on this one. Education is one of the most important aspects of economic development that the government can work on. Noting the large amount of predatory lending in the area, he mentioned that he hoped to integrate more financial education into our school system. Giving children the financial (and other!) skills to succeed in life is important. Right now, people don’t understand the uses of debt, how to use credit wisely or what all of the consequences of various financial dealings are until they are trapped in a paycheck to paycheck debt repayment cycle.
I had a few ideas on this topic, and many ideas were bounced around at the forum. People addressed the extortionate rates of paycheck loans, and the lack of availability of other financial instruments in many communities. Providing more data on such lending, not only terms of the loans themselves, but where this lending is taking place, would be important in getting people out of crippling debt. Financial education in schools could include providing children with savings accounts, and help taking a role in family budgeting. The City could encourage small affordable loans, and guarantee some of the capital based upon the borrowers completion of City sponsored financial education classes.
A local restauranteur encouraged people to support local businesses, emphasizing that local businesses can invest more in local communities than out of town operations. Pastors were urged to get more involved in the community. Energizing congregations and leading them in revitalizing their communities. Churches could provide education, financial and otherwise, helping people get out of debt or providing mentors for local schools.
A Dr. Perkins ended the discussion with a well thought out statement about how some senators support businesses in their districts, while some only support social programs. He lamented the fact that some people are only taught to act as victims, while some people are encouraged and supported in entrepreneurial endeavors. People should be taught and encouraged to stand on their on feet instead of leaning on state support. Certainly this is an area which can be helped by education as well…
In all, the forum at Koinonia Coffee House was excellent. Representative Flaggs was clearly a passionate man who truly cared about health care, education and the Capitol city. The discussion was informed and informative. I did not try to contribute anything to the discussion, but i will certainly be in attendance in the future. So remember, 9 am, every friday at Koinonia Coffee House off Metro Parkway. Be there.